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    Alain Ducasse at the Dorchester

    Seared foie gras, samphire and apple, part of the anniversary menu at Alain Ducasse at the Dorchester

    Food and drink — 5 September 2017

    Win dinner for two at:
    Alain Ducasse at The Dorchester

    Enter our competition for the chance to enjoy the three-Michelin-star restaurant’s anniversary menu

    Alain Ducasse at The Dorchester is the home of gastronomic excellence and one of London’s finest restaurants. The three-Michelin-starred pantheon to creative cuisine is celebrating its 10th anniversary this autumn with a special seven-course anniversary menu developed by Executive Chef Jean-Philippe Blondet.

    Brummell is delighted to announce that our readers have the chance to win a 10th anniversary dinner experience for two at Alain Ducasse at The Dorchester just by entering their details below.

    Enjoy an delectable menu including the Hand-dived sea scallop, citrus, caviar, the Native lobster, ratte potatoes, wild mushrooms, the ‘Volaille de Bresse’, Albufera sauce, and to finish, a moreish Iced Chestnut and lime dessert, along with a wine pairing expertly chosen by the restaurant’s sommelier. The dinner must be taken between 25 October and 23 December 2017 and is non transferrable, exchangeable in monetary value, cannot be swapped for another item or extendable. Booking is subject to availability, terms and conditions apply.