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  • The little black book for the City
    Palatino restaurant, London
    Food and drink — 28 February 2017

    Brummell recommends:
    Palatino

    This new Roman restaurant from former Young Chef of the Year Stevie Parle is a fantastic mix of gourmet and casual, perfect for a quick bite or an all-night feast ...Read more
    Future Food
    Food and drink — 15 January 2017

    Future food:
    A taste of what's to come

    Insects, immersive dining and 3D-printed food: the future is here – and it’s coming to a table near you ...Read more
    Glenlivet

    The Glenlivet:
    Life begins at 50

    The Glenlivet master distiller unveils a whisky which has been maturing since 1966, the first bottle of was auctioned for charity along with the chance to lay down a barrel until 2066… ...Read more
    St James Hotel and Club

    St James’s Hotel and Club:
    It's in the game

    Spend an afternoon shooting clay birds in West London, then the evening eating the real thing in St James's, cooked by Michelin-starred chef William Drabble ...Read more
    National Champagne Week
    Food and drink — 30 September 2016

    National Champagne Week:
    A toast to fizz

    The first week of October is National Champagne Week, which means a magnum of fizz-filled events in London and beyond ...Read more
    6C1A2328

    MEATliquor & Fergus Henderson:
    Use your head

    Brain in a bap, anyone? Go on - it's for a very good cause ...Read more
    orange_elephant_033

    Barbecue masterclass at the Orange Elephant:
    High steaks

    Learn how to serve the perfect sirloin, just in time for summer ...Read more
    Godiva-90_Atelier04-(21)

    Celebrating 90 years of Godiva:
    Sweet talk

    The renowned chocolatier has released a new collection of nine luxurious chocolates - one for each decade of its illustrious past ...Read more
    anderson1

    Brummell recommends:
    Anderson & Co

    Brummell visits the relaxed Peckham bistro with a serious approach to its food and wine that will keep you coming back ...Read more
    Pulia
    Food and drink — 18 February 2016

    Brummell recommends:
    Pulia

    Brummell visits the first of this franchise to open outside Italy, and discovers whether the fresh, earthy flavours of Puglian cuisine have travelled well ...Read more