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  • The little black book for the City
    Sand Carrots, miso and seaweed

    Brummell recommends:
    Flat Three

    The refined and original Japanese-Nordic restaurant in Holland Park recently launched a vegan tasting menu, so Brummell went to try it out ...Read more
    Nape, Camberwell

    Brummell Recommends:
    Nape

    Brummell samples a selection of fine charcuterie at Cannon & Cannon's new Camberwell restaurant offering ...Read more
    Cod, oyster and cucumber at Anglo

    Creating a stir:
    Culinary stars

    Breaking away from tradition and full of youthful exuberance, a new breed of chefs is transforming the London restaurant scene ...Read more
    The bar at Ned’s Club in the former basement vault of its previous occupant, Midland Bank

    Clubland:
    East side story

    As more members’ clubs choose the City over Mayfair, the Square Mile is becoming as much about leisure as it is business ...Read more
    IMG_1132--2
    Food and drink — 20 April 2017

    Brummell recommends:
    Tamarind Kitchen

    Discover our take on the latest Indian restaurant to open in central London ...Read more
    brummell_streetfood

    Michelin-starred street food:
    Get in line

    To experience Michelin-starred cuisine in Singapore, Malaysia and Hong Kong, there’s no need to book a table. Simply join the queue of locals at their favourite market stall ...Read more
    Palatino restaurant, London
    Food and drink — 28 February 2017

    Brummell recommends:
    Palatino

    This new Roman restaurant from former Young Chef of the Year Stevie Parle is a fantastic mix of gourmet and casual, perfect for a quick bite or an all-night feast ...Read more
    Future Food
    Food and drink — 15 January 2017

    Future food:
    A taste of what's to come

    Insects, immersive dining and 3D-printed food: the future is here – and it’s coming to a table near you ...Read more
    Glenlivet

    The Glenlivet:
    Life begins at 50

    The Glenlivet master distiller unveils a whisky which has been maturing since 1966, the first bottle of was auctioned for charity along with the chance to lay down a barrel until 2066… ...Read more
    St James Hotel and Club

    St James’s Hotel and Club:
    It's in the game

    Spend an afternoon shooting clay birds in West London, then the evening eating the real thing in St James's, cooked by Michelin-starred chef William Drabble ...Read more