Turnbull & Asser

Vertu Bentley Brummell


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  • The little black book for the City
    Bronte Restaurant

    Brummell recommends:

    Trafalgar Square and its surrounds are bereft of good places to eat, so this elegant and relaxed all-day restaurant is a welcome addition to the area ...Read more
    Sand Carrots, miso and seaweed

    Brummell recommends:
    Flat Three

    The refined and original Japanese-Nordic restaurant in Holland Park recently launched a vegan tasting menu, so Brummell went to try it out ...Read more
    Nape, Camberwell

    Brummell Recommends:

    Brummell samples a selection of fine charcuterie at Cannon & Cannon's new Camberwell restaurant offering ...Read more
    Cod, oyster and cucumber at Anglo

    Creating a stir:
    Culinary stars

    Breaking away from tradition and full of youthful exuberance, a new breed of chefs is transforming the London restaurant scene ...Read more
    The bar at Ned’s Club in the former basement vault of its previous occupant, Midland Bank

    East side story

    As more members’ clubs choose the City over Mayfair, the Square Mile is becoming as much about leisure as it is business ...Read more
    Food and drink — 20 April 2017

    Brummell recommends:
    Tamarind Kitchen

    Discover our take on the latest Indian restaurant to open in central London ...Read more

    Michelin-starred street food:
    Get in line

    To experience Michelin-starred cuisine in Singapore, Malaysia and Hong Kong, there’s no need to book a table. Simply join the queue of locals at their favourite market stall ...Read more
    Palatino restaurant, London
    Food and drink — 28 February 2017

    Brummell recommends:

    This new Roman restaurant from former Young Chef of the Year Stevie Parle is a fantastic mix of gourmet and casual, perfect for a quick bite or an all-night feast ...Read more
    Future Food
    Food and drink — 15 January 2017

    Future food:
    A taste of what's to come

    Insects, immersive dining and 3D-printed food: the future is here – and it’s coming to a table near you ...Read more

    The Glenlivet:
    Life begins at 50

    The Glenlivet master distiller unveils a whisky which has been maturing since 1966, the first bottle of was auctioned for charity along with the chance to lay down a barrel until 2066… ...Read more