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Champagne’s third wheel becomes the star
The often-overlooked grape pinot meunier is staking its claim to greatness alongside pinot noir and chardonnay, especially in grower champagnes
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Whisky style: Johnnie Walker and Benromach partnerships
New whisky-themed clothing sees Johnnie Walker go for ski-chalet chic, while cult distillery Benromach opts for authentic workwear
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Cognac rarity: Delamain L’Edition Rare du Bicentenaire
The connoisseur’s maison, Delamain, celebrates its bicentenary with a remarkable 200-bottle limited-edition blend and a unique dame-jeanne currently under auction at Bonhams Paris
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Short and sweet: Ladyburn Ha Chong-Hyun Collection
The latest rarity from Ladyburn, one of the shortest-lived distilleries in Scottish history, includes works from Korean artist Ha Chong-Hyun
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Drinks with the Carters
Jay-Z's champagne label Armand de Brignac unveils its first vintage champagne, while Beyoncé heads down the spirits route with a rye called SirDavis
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Brummell recommends: Dinner at SK
West London’s gourmet brunch hotspot Sam’s Kitchen offers up a set-menu Supper Club with local produce that you won’t want to miss
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Discover 2024’s Golden Vines Awards
Celebrating with the Gérard Basset Foundation, the philanthropic organisation nurturing wine industry entrants from non-traditional backgrounds
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Tasting notes: The Macallan’s 200th anniversary whiskies
Brummell joined The Macallan’s master whisky maker Kirsteen Campbell to taste some of the whiskies that make up The Macallan’s TIME:SPACE Collection, celebrating the distillery’s past and future. Before the tasting notes, some background...
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Charles Symington: guardian of Graham’s Port
The production director on preserving a legacy of excellence and the release of a new 50 Year Old Tawny
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Sake takes flight
French super-chef Alain Ducasse’s favourite sake is touring the world via pairing dinners at his restaurants, including a night at The Dorchester
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Q&A: Hennessy’s latest creative collaborator, artist Jean-Michel Othoniel
The H in LVMH unveils its latest Hennessy XO creative collaboration to follow Frank Gehry, Tom Dixon and Kim Jones. Brummell meets the thoughtful “glass virtuoso”, Jean-Michel Othoniel
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Brummell recommends: Maroto
A gastronomic trip to Brazil is closer than you think with this new Mayfair spot
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5 minutes with… Elliott Grover
Brummell speaks to Elliott Grover, the chef elevating the American steakhouse at Cut at 45 Park Lane
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5 minutes with… Tom Booton
Heading up The Grill in London’s The Dorchester, Tom Booton is reimagining British fine dining with a vibrant, seasonal menu that’s designed to be shared
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Saicho launches Sixty Stone Mountain luxury sparkling tea
One of the best non-alcoholic drinks around, the second edition in Saicho’s Rare Tea Collection showcases the flavoursome complexity of Taiwanese black tea
England’s vine in the sun
It was almost England’s time on European soil in the football, but home terroir is winning when it comes to winemaking
Let’s be clear about tequila: Maestro Dobel
The cristalino style has changed the look of aged tequilas, and Maestro Dobel’s new release is a shining example
Brummell recommends: Taku in Mayfair
Taku’s team of experienced chefs brings an elevated omakase experience to Mayfair, in this intimate 16-seat restaurant
Brummell recommends: Nanyang Blossom
Tucked away in a quaint Knightsbridge street, this gourmet Chinese restaurant serves up classic dishes with a nature-inspired twist that are as delicious as they are artfully presented
Brummell recommends: Koto Afternoon Tea at The Prince Akatoki
Experience Japanese hospitality at its finest with the memorable Koto Afternoon Tea at the tranquil The Prince Akatoki hotel
Irish whiskey comes to its Senses
A collaboration between Irish whiskey bonder Rupert Egan and Dublin’s two-Michelin-starred chef Damien Grey is one of the most sophisticated whiskey pairing projects ever created
Reviewed: The brand-new cocktail menu at the Donovan Bar
The new drinks list at London’s oldest hotel is inspired by the magical storytelling of childhood
Brummell recommends: Art Afternoon Tea, Rosewood London
A joyous new collaboration with artist John Booth brings an expert blend of playful design and imaginative patisserie to Rosewood London Hotel’s Mirror Room
Carpo Launches Ice-Cream Range at its Piccadilly Concept Store
The chocolate, nut and coffee specialist now offers ice-cream to satisfy London’s favourite summer sweet craving
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